This is a “low-bake” recipe. Make the batter then cook for 10 mins in a 320 degree (F) oven.
Cashews, walnuts, dates, flax seeds, coconut oil, almond butter, Himalayan salt, maple syrup. Blend in food processor until almost smooth. Add macadamia nuts, coconut flakes, cacao nibs and goji berries. Blend slightly to chop up these ingredients into batter.
After baking, let cool and keep in fridge.